NEW YEAR'S EVE MENU

  

~oOo~

Starters

 

Pan Fried Scallops with Bacon in Garlic Butter

Selection of Meats with Olives & Olive Oil

Grilled Fresh Calamari with Provençal Sauce

Scottish Moules with Garlic & Cream Sauce

Flambéed Grilled Portuguese Sausage

 ~oOo~

Main Courses

 

Oven Roasted Baby Lamb

Classic Fillet Rossini

Roast Duck with Grand Marnier Sauce

Whole Grilled Sea Bass with Butter & Herbs

Mixed Vegetable Cataplana Steamed in Olive Oil & Cream

 

All served with Vegetables and Sauté Potatoes

  ~oOo~

Desserts

 

Selection of Desserts

~oOo~ 

Coffee

 ~oOo~

£40.00

 

23 Havre de Pas, St Helier

© 2023 by Moitas Bistro