CHRISTMAS DAY MENU

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Starters

 

Coquilles Fruit de Mer

Steamed Clams with White Wine & Herbs

Duck Liver Parfait with Onion Marmalade & Toast

Pan Fried Chicken Livers with Madeira Sauce

 

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Main Courses

 

Oven Roasted Suckling Pig with Special House Sauce

Roast Dry Cod with Pepper Ragout

Rib Eye Steak & Gambas with Garlic Sauce

Grilled Scottish Salmon with Butter & Herbs

 

All Served with Vegetables & Sauté Potatoes

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Desserts

 

Selection of Desserts

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Coffee

Pastel de Natas

 

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£35.00