EASTER SUNDAY 

 

 

Starters

Fresh Fish and Seafood Soup
Deep Fried Mushroom in Breadcrumbs
Potato Skins with a Hot Dip
Grilled Portuguese Chouriço Sausage

Duck Liver Pate with Toast
Grilled Calamari with Garlic Butter
Grilled Portuguese Sardines with Sea Salt

Coquille Fruit De Mer

~oOo~

Main Course

 

Seafood Espetada
Steak Espetada
Chicken Espetada
Medallions of Steak with Madeira Wine Sauce
Vegetable Lasagne

Seafood Rice

 

All main dishes served with Potatoes, Rice and Vegetables 

~oOo~


Selection of Desserts


~oOo~

 

£26.00