£17.50                        £20.00

2 COURSES                      3 COURSES




Fresh Fish and Seafood Soup
Deep Fried Mushroom in Breadcrumbs
Potato Skins with a Hot Dip
Grilled Portuguese Chouriço Sausage
Deep Fried Whitebait in Breadcrumbs (With Tartare Sauce) 

Duck Liver Pate with Toast
Juicy Greenland Prawn Cocktail
Grilled Calamari with Garlic Butter
Grilled Portuguese Sardines with Sea Salt


Main Course


Steak Espetada
Chicken Espetada
Pork Steak with Mushroom and Cream sauce
Medallions of Steak with Madeira Wine Sauce
Grilled Plaice Fillet
Grilled Scottish Salmon
Penne Della Casa – Fresh Salmon, Prawns, Onions in White Wine Sauce Vegetable Lasagne
Vegetable Cataplana - Mixed vegetables steamed with a touch of olive oil, and cream sauce


All main dishes served with Potatoes, Rice and Vegetables 


Selection of Desserts





extra £1.90

23 Havre de Pas, St Helier

© 2023 by Moitas Bistro