TENNERFEST MENU

 

 

£17.50                        £20.00

2 COURSES                      3 COURSES

 

Starters

 

Fresh Fish and Seafood Soup


Deep Fried Mushroom in Breadcrumbs


Potato Skins with a Hot Dip


Grilled Portuguese Chouriço Sausage


Deep Fried Whitebait in Breadcrumbs (With Tartare Sauce)

 

Duck Liver Pate with Toast


Juicy Greenland Prawn Cocktail


Grilled Calamari with Garlic Butter


Grilled Portuguese Sardines with Sea Salt

~oOo~

Main Course

 

Steak or Chicken Espetada


Pork Steak with Mushroom and Cream sauce


Medallions of Steak with Madeira Wine Sauce


Grilled Plaice Fillet


Grilled Scottish Salmon


Penne Della Casa – Fresh Salmon, Prawns, Onions in White Wine Sauce Vegetable Lasagne
 

Vegetable Cataplana - Mixed vegetables steamed with a touch of olive oil, and cream sauce

 

 

All main dishes served with Potatoes, Rice and Vegetables 

~oOo~


Selection of Desserts


~oOo~

 

Coffee (£1.90 supplement)

 

23 Havre de Pas, St Helier

© 2023 by Moitas Bistro